A BERKSHIRE
GARDEN WEDDING

Following two attempts at their wedding through the Pandemic, the Bride and Groom held a beautiful, intimate wedding in their Parent's back garden in Maidenhead

THE MENU

CANAPES

Beef Bon Bons with hoi sin

“Bang Bang” chicken croquettes, Korean mayo on bamboo

Watermelon cup, cashew cream, mint chutney, corn

Pickled anise onion, avocado cream, coriander on nori crisp 

TO START

G&T salmon, sourdough, rocket, avocado cream

Heritage tomatoes, roasted red pepper in smoked rolled aubergine, oat milk béchamel, cold pressed rapeseed oil, crispy basil, sourdough crumb

THE MAIN EVENT

Rolled herb lamb, pressed potato, Strawberry Hill honey snips & carrots,

salsa verde, Jam Shed reduction

Pressed celeriac, orange juice roasted carrots, thyme oil,

potato rosti, burnt lemon

TO FINISH

Pear frangipane, vanilla cream, berries 

 

Chocolate & orange torte, candy orange peel, berries

"We hired Piptree catering for our wedding on 24 July, and it was simply delicious. The whole process of finding Piptree, organising tasting with Richard and Alice and them helping event plan our big day was so smooth and we felt really safe in their hands. They went above and beyond with sourcing additional event staff, and on the day itself the team were professional, friendly and personable. They are a small family run company, we chose a three course sit down meal with canapés and we only received compliments on how delicious the food was. Piptree also created a bespoke vegan menu to cater for some of our guests. Would 100% recommend Piptree for any event, not only is the food delicious but the event support was absolutely excellent."