A COUNTRY BARN WEDDING
We were tasked with creating a kitchen in a stunning barn in the beautiful Surrey countryside.
Serving canapes and champagne to start, followed by a barbeque served on sharing platters, we were responsible for operating the bar throughout the day, serving a range of drinks from wine to cocktails.
The Bride and Groom asked to add some unique names to their menu to add a bit of fun to the day.
Jerk Pulled Pork on Gyoza with Mango Salsa
Sirloin Beef on Ciabatta
Smoked Salmon Blini
Tiger Prawn Skewers on Cucumber
Bang Bang Chicken
Peri Peri Chicken
Lamb Chop with Mustard, Gin and Worcestershire Sauce
Marilyn Skirt Steak
Steak with a Herb Butter
Make Your Own Ice Cream Sundaes
Lemon Curd & Blueberry