A SURREY BARN WEDDING

A family feasting barbeque followed canapes and champagne on the lawn of this stunning 17th century barn in the Area of Outstanding Natural Beauty.

THE MENU

CANAPES

Beef Bon Bons, butter, salt

Honey, soy and sesame pork belly bites

“Bang Bang” chicken croquettes, Korean mayo on bamboo

Watermelon cup, oat cream, mint chutney, corn

FROM THE FIELD

Beef sirloin (medium), chimichurri

Roasted chicken, lemon, thyme, honey, flowers

Chicken skewers, soy, honey, sriracha, lime & honey marinade

Pork ribs, house rub, maple barbeque sauce

Harissa cauliflower steak, coriander & mint chutney Vg, Df, Gf

FROM THE FARM

Asparagus, shallot, peas, beans, balsamic reduction Vg

Squash, mint, cold press rapeseed oil, pumpkin seeds V, Gf, Df

Feta, cucumber, red onion, oregano, kalamata olives, lemon, tomato V, Gf

Roast baby potato, rocket, honey, lemon and cold pressed rapeseed oil V, Df, Gf

Bread, butter V

"Richard and Alice were fantastic at catering for 90 guests at our wedding. They were very innovative when the water cut out for a period of time and even covered the bar for a short period when demand rose. They created some great BBQ platters for the tables and were very willing and helpful in serving our own deserts.
Piptree were great at constantly communicating right up to the event and asking helpful questions which had slipped our minds, they really knew what they were doing.
We would definitely recommend Piptree to others."