A Summer Garden Wedding

The Bride and Groom wanted to bring elements of Australia where the Groom is from originally along with snippets of family recipes through their menu. 

The Menu

To Start

Crab & Salmon Cheesecake

Roasted Tomatoes

The Main Event

Rack of Lamb

Lamb Bon Bons

Confit of Leek

Potato Dauphinoise

Salsa Verde

Red Wine Reduction

To Finish

Chocolate Torte

Port & Berry Compote