BURGERS

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All of our burgers are served in light brioche buns 

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Rocket

6oz brisket & skirt beef patty, mature cheddar cheese, red onion chutney, rocket, mustard

Cheese

6oz brisket & skirt beef patty, double American cheese, pickles, burger sauce

Classic

6oz brisket and skirt beef patty, mature cheddar cheese, salad, house burger sauce, pickles

Venison

5oz venison patty, mature cheddar, English mustard, rocket (£2 supplement)

Cajun Chicken

Chicken breast in Cajun spices, Hellman’s mayo, lettuce

Bangkok Badboy

Mixed beans, chilli coriander patty, salsa Vg

Beyond Meat

Beyond meat patty, salad, vegan mayo, pickles, white seeded bun Vg

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GRILLS

All of our meat is locally sourced from our long standing supplier – Tupper Brothers of Isleworth

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Chicken breast skewers, chilli, garlic, ginger, Indian spiced yogurt marinade, curry leaf

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Chicken skewers, soy, honey, sriracha, lime & honey marinade

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Chicken breast, garlic, fresh herb, cold pressed rapeseed oil

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Chicken, preserved lemon, thyme, Maldon sea salt, cold pressed rapeseed oil, flowers

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Rack of lamb, herb & lemon crust

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Lamb steak, Worcester sauce, mustard, juniper, gin

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Lamb kofta, coriander, mint, garlic and riata

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Pork Belly, fennel seed, fresh fennel, Maldon sea salt

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Whole rack of baby back pork ribs, maple & BBQ glaze

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Premium Cumberland sausages

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Beef rump (medium), chimichurri compound butter

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Beef satay skewers (no nuts)

VEGETARIAN & VEGAN

Harissa Cauliflower steak Vg, Gf

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Grilled aubergine, chimichurri Vg, Gf

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Corn cob, red chilli, coriander butter

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Stuffed vine tomato, classic Italian risotto V

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Peppers, onion, courgette, aubergine and pineapple skewers, peanut sauce Vg

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Grilled halloumi, red chilli, lemon, black pepper V

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Courgette, tomato, chilli & mint salsa Vg

FISH

Whole sides of salmon, Harissa, lime F​

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Sea bass, soy, sesame, ginger and lemongrass F

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King prawns, garlic, sea salt, butter 

SIDES & SALADS

Most of our salads can be made for vegans.  Please speak to a member of our team.

Farfalle pasta, cheddar and basil pesto, tender stem broccoli V

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Baby potatoes in Dijon and wholegrain mustard, honey, herbs V

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Feta, cucumber, red onion, oregano, Kalamata olives, lemon, tomato V, Gf

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Roasted beets, yogurt, mini herbs, fried shallots, thyme oil V, Gf

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Baby tomato, yogurt, shallot, cardamom, mint Gf, V

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House coleslaw V, Gf

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Babaganoush, toasted pitta Vg

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Grilled courgette, mint salsa Vg

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Smoked aubergine, roasted red pepper, oatmeal béchamel, sourdough crumb Vg

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Roast baby potatoes, rosemary salt, roasted garlic Vg, Df, Gf

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Squash & sweet potato, mint, cold press rapeseed oil, pumpkin seeds Vg, Gf, Df

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Heritage tomatoes, herbs, cracked pepper Vg, Gf, Df

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Asparagus, shallot, peas, bean, balsamic reduction, seeds Vg

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Carrot, coriander, cumin, orange juice, cumin, poppy seed Vg, Gf, Df

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Roasted rainbow carrots, orange, thyme, seeds Vg, Df

Sourdough, butter, sea salt V

TO FINISH

Mixed summer berries, crushed meringue, berry compote, cream V

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Lemon & berry meringue, Chantilly cream V

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Chocolate torte, berry compote, crème fraiche

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Classic Lemon Tart

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Lemon tart, summer berry compote V

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Brownie, vanilla mascarpone, seasonal berries V, Vg available

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Pear frangipane, Chantilly cream V

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Fruit salad, honey Vg

CHILDREN (UNDER 10)

Slider burger

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Or

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Hot Dog

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Tomato & basil pasta Vg

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Corn on the cobs