BETH & TIM


The Bride and Groom wanted to bring elements of Australia where the Groom is from originally along with snippets of family recipes through their menu.
THE MENU
TO START
Crab & Salmon Cheesecake
Roasted Tomatoes
THE MAIN EVENT
Rack of Lamb
Lamb Bon Bons
Confit of Leek
Potato Dauphinoise
Salsa Verde
Red Wine Reduction
TO FINISH
Chocolate Torte
Port & Berry Compote
Out of gallery