BETH & TIM

The Bride and Groom wanted to bring elements of Australia where the Groom is from originally along with snippets of family recipes through their menu. 

THE MENU

TO START

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Crab & Salmon Cheesecake

Roasted Tomatoes

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THE MAIN EVENT​

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Rack of Lamb

Lamb Bon Bons

Confit of Leek

Potato Dauphinoise

Salsa Verde

Red Wine Reduction

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TO FINISH

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Chocolate Torte

Port & Berry Compote