Finger Buffet

Orange and anise pulled beef brisket spring roll, sweet chilli and lime


Grilled chicken skewers in a lemon, garlic, fresh herb, cold press rapeseed oil marinade


Our version of Southern fried chicken (boneless or wings), hot sauce, Stilton cheese dip


Lamb mince, caramelised onion, spices, lemon zest kofta, tahini dip


Salmon, preserved lemon, leek and gruyere tart F


Prawn and salmon fishcake, lime mascarpone F


Watermelon, feta, mint, fennel seed skewers V


Wild garlic and cheddar arancini, roasted tomato sauce V


Corn, carrot and beet fritter, avocado cream Vg


Falafel, beetroot hummus, coriander Vg

Cold Fork Buffet

Chicken breast marinated in lemon, olive oil and fresh thyme with roasted chipotle chillies


Beef tomato filled with classic risotto. Flavoured with wine, fresh herbs and Parmesan V

Baby potatoes in Dijon and wholegrain mustard with a hint of honey finished with fresh parsley V

Tomato and Feta Salad V

Mixed baby tomato, red onion, feta, mint with a lemon and rapeseed oil dressing V

Bread and Butter Selection V



To Finish


Summer Berry Mess Mixed summer berries with crushed meringue,

cream and berry compote

Hot Fork Buffet

Breast of chicken, “Ras El Hanout” Df


Lamb skewers, mint, cold pressed rapeseed oil, garlic, fresh herbs Df


Mozzarella and pea Arancini V


Pressed potato, cream, thyme V


Buttered carrots, tender stem broccoli V


Bread & Butter Selection V

F - Fish         V - Vegetarian          Vg - Vegan           Df - Dairy Free            Gf - Gluten Free