CANAPES

“Bang Bang” chicken croquettes, Korean mayo on bamboo

 

Gorgonzola, candy walnut, truffle honey on charcoal cracker V

 

Veal ragu & chilli arancini

 

Fish & A Proper Chip with mint pea puree F

 

Chicken liver & truffle parfait in mini cones

Southern fried chicken on waffle, Canadian syrup, smoked pimento

 

Beef Bon Bons (shredded beef brisket, anise, five spice) with hoi sin

 

Braised ham hock, piccalilli, toast

 

Beer braised beef brisket, coriander, pickled pink onion, pico de gallo, mini tortillas on lime stands

 

Honey, mustard and sesame pork belly bites

 

Fillet of beef on bamboo with hollandaise

 

Profiterole filled with salmon, dill, chive and lemon mousse F

Beef patty, cheddar, onion jam, pastel brioche buns

 

Teriyaki salmon on rosemary spears F

Citrus cured sea bass, crème fraiche and lime caviar on blini F

Gin & Tonic smoked salmon, whipped feta, flowers on crostini F

 

Asian crab salad, lime jelly in croustade F

 

Soda battered cod, triple fried chips, pickle mayo F

Parmesan cup with mascarpone cheese, candy tomato and walnut pesto V

Gruyere and cheddar cheese croquettes in panko breadcrumb V

Watermelon cup, cashew cream, mint chutney, buttered corn Vg

Compressed watermelon, whipped feta, mint V

 

Wild mushroom, garlic, thyme bouchées with a hint of truffle Vg

Pickled anise onion, avocado, coriander on nori crisp Vg

F - Fish         V - Vegetarian          Vg - Vegan           Df - Dairy Free            Gf - Gluten Free