We cater for a whole manner of events from intimate private BBQs to large scale product launches.


We love creating bespoke menus that are specific to an event and work with you on a personal level making sure we are delivering exactly what you expect.  We can also help with everything from wedding planning, table design, staffing, marquee hire to entertainment.

Below you will find some sample menus that include dishes we have provided at past events.

If you're planning a wedding for 100, a product launch for 200 or a private BBQ for 20 guests, talk to our friendly team and how we can help.

Our Food



“Bang Bang” chicken croquettes, siracha mayo on bamboo


Mini beef burgers, smashed bloody Mary


Soy, honey, sriracha pork belly bites, micro coriander


Fillet of beef on bamboo spears, chimichurri


Soda battered cod, potato shards, pickle mayo (F)


G&T cured salmon, lime crème fraiche on American pancake (F)


Cheddar and gruyere croquettes in panko crumb, chilli jam


Beetroot and parmigiana arancini with beetroot pesto on bamboo (V)


Mascarpone, walnut pesto, candy tomato in croustade (V)


Watermelon cup, cashew cream, mint chutney, buttered corn (VG)


Pickled anise onion, avocado, coriander on nori crisp (VG)


Formal Dining


To Start


Duck, tokaji and prune parfait, cucumber and mirin salad


Winter vegetable and truffle soup, sourdough toast, thyme oil (VG)


Gruyere, cheddar and wild garlic croquette, watercress salad, chilli (V)


Beetroot and vodka cured salmon with dill cream, sour dough toast (F)




Fillet of beef, bone gravy, potato dauphinoise, celeriac puree


Haricot falafel, harissa carrots, roast fennel, puy lentils (VG)


Wild mushroom and truffle gnocchi, sage crisps, parmesan, rocket (V)


To Finish


Kaffir lime and lemon grass panna cotta, watermelon salad (V)


Sticky toffee pudding, toffee sauce, crème fraiche (V)


British and continental cheese board, crackers, pickles (V)






Own recipe 6oz beef patty, rocket, cheddar, onion chutney, English mustard, sweet pickles, light brioche bun


Chilli bean burger, salsa, shredded lettuce (VG)


Chicken skewers in a soy, honey, sriracha, lime and honey marinade


Gin, Worcester sauce, juniper lamb cutlets


Whole side(s) of salmon in harissa (F)


Courgette, tomato, mint and chilli salsa (VG)


Sweet and baby potato, feta, rocket, honey, lemon and cold pressed rapeseed oil (V)


Heritage tomatoes, grilled avocado, fresh herbs, cracked pepper (VG)



Finger Buffet


Orange and anise pulled beef brisket spring roll, sweet chilli, lime


Grilled chicken skewers, lemon, garlic, fresh herbs


Southern fried chicken, hot sauce, Stilton cheese dip


Lamb mince kofta, caramelised onion, spices, lemon zest, tahini dip


Salmon, preserved lemon, leek and gruyere tart (F)


Prawn and salmon fishcake, lime mascarpone (F)


Watermelon, feta, mint, fennel seed skewers (V)


Wild garlic and cheddar arancini, roasted tomato sauce (V)


Corn and carrot fritter, smashed lime avocado (VG)


Falafel, beetroot hummus, coriander (VG)


Mixed vegetable tempura, sweet chili sauce (VG)


Watermelon, mint, black sesame skewers (VG)



Hog Roast


Free range hog, sea salt (whole pork loins for smaller groups)


Lamb shoulder, garlic, rosemary salt


Whole free-range chicken, house BBQ rub


Butternut squash, salsa Verde (VG)


Potato and chive salad (V or VG)


Pickled red onion (VG)


House coleslaw (V or VG)


Light brioche buns (V) and/or flour baps (VG)


Sage, garlic and crumb stuffing (VG)


Apple sauce (VG)





Ribeye of beef, saffron rice, pomegranate yogurt, coriander


Soy and honey glazed pork belly bites, celeriac puree, light chicken and anise broth


Thai green vegetable curry with pea aubergine and lime leaf, cardamon rice (VG)


King prawn, butter, smashed avocado, romaine lettuce, coriander (F)


Fresh seasonal berries, mint, crushed merengue, berry compote