A Country Barn Wedding

We were tasked with creating a kitchen in a stunning barn in the beautiful Surrey countryside.

Serving canapes and champagne to start, followed by a barbeque served on sharing platters, we were responsible for operating the bar throughout the day, serving a range of drinks from wine to cocktails. 

The Bride and Groom asked to add some unique names to their menu to add a bit of fun to the day. 

The Menu

Canapes

Jerk Pulled Pork on Gyoza with Mango Salsa

Sirloin Beef on Ciabatta

Arancini

Smoked Salmon Blini

Tiger Prawn Skewers on Cucumber

Bang Bang Chicken

BBQ

Lisbon Chicken

Peri Peri Chicken

Sozzled Sheep

Lamb Chop with Mustard, Gin and Worcestershire Sauce

Marilyn Skirt Steak

Steak with a Herb Butter

Fun Guy

Mushroom Burger

Big T

Stuffed Tomato

Sides

House Coleslaw

Green Salad

Grilled Halloumi

Pasta Salad

Dessert

Make Your Own Ice Cream Sundaes

Tiramisu

Lemon Curd & Blueberry

Salted Caramel

Strawberry Sorbet