Buffets

Finger Buffet

Standard Buffet 

 

A selection of meat, vegetarian & vegan fillings served in bread, wraps and rolls

Hoi sin and sesame chicken skewers

Pork & fenneal sausage roll

Mini quiche with asparagus and cheddar V

Falafel with hummus Vg

 

 

Premium Buffet 

A selection of meat, vegetarian & vegan fillings served in bread, wraps and rolls

Choose 5 options from the list below

Orange and anise pulled beef brisket spring roll, sweet chilli and lime

Grilled chicken skewers in a lemon, garlic, fresh herb, cold press rapeseed oil marinade

Lamb koftas with mint and cucumber dip

Southern fried chicken, hot sauce, Stilton cheese

Salmon, leek and gruyere tart F

Prawn and salmon fishcake, lime mascarpone F

Watermelon, feta, mint, fennel seed skewers V

Pea, mozzarella and cheddar arancini V

Corn, carrot and beet fritter Vg

Falafel, beetroot hummus, coriander Vg

Southern fried cauliflower, Korean vegan mayo Vg

Pastry loaf, sun dried tomato, lentil, mushroom, sweet potato, fresh herbs Vg

Vietnamese vegetable spring rolls Vg 

Standard Dessert Options 

Mini scones, clotted cream, strawberry preserve

Strawberry & pineapple skewers Vg

Premium Dessert Options 

Strawberry choux bun

Matcha tea & lime macaron

Chocolate & ginger ganache

White chocolate & lemon sherbet tart

Blackcurrant sherbet tart

Raspberry & coconut bites

Mini pear frangipane

 

 

Our finger buffets are served in high quality biodegradable platters with biodegradable plates and napkins or you can choose to have your buffets served on white china.

Staff charges may apply if you require staff to help serve food and if your event requires china.

Cold Fork Buffet

Mains

“Ras El Hanout” Breast of chicken

Chicken breast marinated in lemon, olive oil and fresh thyme with roasted chipotle chillies

Lamb kofta, mint, cold pressed rapeseed oil, garlic, fresh herbs Df

Thick cut honey and mustard ham

House pastrami of beef

Pink peppercorn sirloin of beef, sea salt, rosemary

Salmon fillet, dill, preserved lemon F

Roast chicken breast and chorizo with roasted tomato and red peppers

Salmon fillets with a fresh herb and preserved lemon dressing

Cheddar cheese, spring onion & asparagus tart V

Sides

Squash, mint, cold press rapeseed oil, pumpkin seeds V, Gf, Df

Feta, cucumber, red onion, oregano, kalamata olives, lemon, tomato V, Gf

Roasted beets, yogurt, mini herbs, fried shallots, thyme oil V, Gf

Roast baby potato, rocket, honey, lemon and cold pressed rapeseed oil V, Df, Gf

Heritage tomatoes, fresh herbs, cracked pepper Vg, Gf, Df

Carrot, coriander, cumin, orange juice, poppy seed Vg, Gf, Df

Tomato, cucumber, onion and red pepper with sumac, garlic and lemon V

Courgette and artichoke with mint, lemon and olive oil Vg

Green beans, feta, sesame seeds, balsamic reduction V

Roasted aubergine, courgette, tomato, peppers, oregano, oat milk béchamel Vg

Black olives, tomato, peppers, red onion and feta cheese with an olive oil and red wine vinegar dressing V

Flat breads V

Bread and Butter Selection V

To Finish

Mixed summer berries, crushed meringue, berry compote, cream V

Lemon & berry meringue, Chantilly cream V

Chocolate torte, berry compote, crème fraiche

Classic Lemon Tart

Lemon tart, summer berry compote V

Brownie, vanilla mascarpone, seasonal berries V, Vg available

Pear frangipane, Chantilly cream V

Fruit salad, honey Vg

Hot Fork Buffet

Mains

Breast of chicken, “Ras El Hanout”

Beef Bourgoignon

Beef Goulash

Beef Brisket & Roast Pepper Chilli

Chicken Tagine

Thai Green Curry (vegetarian or chicken)

Chicken & Fennel Curry

Chicken and Pepper Paella

Roast Chicken Breast, Preserved Lemon, Fresh Herbs, Garlic

Ras El Hanout Lamb, Pomegranate, Mint, Hummus

Lamb Masaman

Vegetable & Mozzarella Arancini, Roast Tomato & Garlic Sauce V

Ricotta, Rocket & Tomato Cannelloni V

Aubergine Parmigiana V

Vegetable Moussaka V

Mozzarella and pea Arancini V

 

Sides

 

Pressed potato, cream, thyme V

Buttered carrots, tender stem broccoli V

New Roast Potatoes, Rosemary Sea Salt V

Potato Dauphinoise V

Basmati Rice V

Roasted Vegetable Cous Cous, Saffron V

Summer Roasted Vegetables V

French beans with sesame V

Green leaf salad V

Bread & Butter Selection V

 

 

To Finish

 

Mixed summer berries, crushed meringue, berry compote, cream V

Lemon & berry meringue, Chantilly cream V

Chocolate torte, berry compote, crème fraiche

Classic Lemon Tart

Lemon tart, summer berry compote V

Brownie, vanilla mascarpone, seasonal berries V, Vg available

Pear frangipane, Chantilly cream V

Fruit salad, honey Vg

F - Fish         V - Vegetarian          Vg - Vegan           Df - Dairy Free            Gf - Gluten Free