EMILY & MATT


A family feasting barbeque followed canapes and champagne on the lawn of this stunning 17th century barn in the Area of Outstanding Natural Beauty.
THE MENU
CANAPES
Beef Bon Bons, butter, salt
Honey, soy and sesame pork belly bites
“Bang Bang” chicken croquettes, Korean mayo on bamboo
Watermelon cup, oat cream, mint chutney, corn
FROM THE FIELD
Beef sirloin (medium), chimichurri
Roasted chicken, lemon, thyme, honey, flowers
Chicken skewers, soy, honey, sriracha, lime & honey marinade
Pork ribs, house rub, maple barbeque sauce
Harissa cauliflower steak, coriander & mint chutney Vg, Df, Gf
FROM THE FARM
Asparagus, shallot, peas, beans, balsamic reduction Vg
Squash, mint, cold press rapeseed oil, pumpkin seeds V, Gf, Df
Feta, cucumber, red onion, oregano, kalamata olives, lemon, tomato V, Gf
Roast baby potato, rocket, honey, lemon and cold pressed rapeseed oil V, Df, Gf
Bread, butter V