KATE & JAMES


This incredible, gothic style Church stages the setting for a Gatsby style wedding.
A champagne and canape reception was followed by a three course plated dining menu. And to accompany the evenings dancing, a lavish grazing table was enjoyed by the many guests.
THE MENU
CANAPES
Bang Bang chicken croquettes, Korean mayo on bamboo
Braised ham hock, piccalilli on toast
Pickled ginger, avocado cream, coriander on nori crisp
Whipped blue cheese, truffle honey, candied walnut on charcoal cracker
TO START
Truffled chicken parfait, pickled British veg, sourdough
Roast parsnip velouté, with girolles and thyme VG, GF
MAIN EVENT
Rolled herb lamb, lamb bon bons, fondant potato,
Strawberry Hill honey snips & carrots, salsa verde & Jam Shed reduction
Haricot falafel, harissa carrots, roast fennel, puy lentils Vg, Gf
TO FINISH
Chocolate & orange torte, candy orange peel, berries