KATE & JAMES

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This incredible, gothic style Church stages the setting for a Gatsby style wedding. 

A champagne and canape reception was followed by a three course plated dining menu. And to accompany the evenings dancing, a lavish grazing table was enjoyed by the many guests. 

THE MENU

CANAPES

Bang Bang chicken croquettes, Korean mayo on bamboo

Braised ham hock, piccalilli on toast

Pickled ginger, avocado cream, coriander on nori crisp

Whipped blue cheese, truffle honey, candied walnut on charcoal cracker

TO START

Truffled chicken parfait, pickled British veg, sourdough

 

Roast parsnip velouté, with girolles and thyme VG, GF

MAIN EVENT

Rolled herb lamb, lamb bon bons, fondant potato,

Strawberry Hill honey snips & carrots, salsa verde & Jam Shed reduction

Haricot falafel, harissa carrots, roast fennel, puy lentils Vg, Gf

TO FINISH

Chocolate & orange torte, candy orange peel, berries

What can we say but…WOW! It was an absolute pleasure working with Alice and Richard from our very first Zoom meeting to the tasting, organising everything on our own personalised WhatsApp group to the INSANELY good food, service and staff on the day of our wedding. Every moment was a joy and they went above and beyond at a very difficult time to make sure that we were happy.

The food itself was to die for. Richard and the kitchen team certainly know their flavours and how to construct a meal that was both visually stunning and utterly delicious. All of our guests commented on the high standard of the food and were blown away by the attentive service of the front of house staff.

We were excited to work with a local company who genuinely cared about working with us, rather than for us and we’re so happy with that decision. And we remain great friends which is testament to the effort they put into making our wedding day the best it could be. Thank you for everything Piptree!