POLLY & LEWIS


We were tasked with creating a kitchen in a stunning barn in the beautiful Surrey countryside.
Serving canapes and champagne to start, followed by a barbeque served on sharing platters, we were responsible for operating the bar throughout the day, serving a range of drinks from wine to cocktails.
The Bride and Groom asked to add some unique names to their menu to add a bit of fun to the day.
THE MENU
CANAPES
Jerk Pulled Pork on Gyoza with Mango Salsa
Sirloin Beef on Ciabatta
Arancini
Smoked Salmon Blini
Tiger Prawn Skewers on Cucumber
Bang Bang Chicken
BARBEQUE
Lisbon Chicken
Peri Peri Chicken
Sozzled Sheep
Lamb Chop with Mustard, Gin and Worcestershire Sauce
Marilyn Skirt Steak
Steak with a Herb Butter
Fun Guy
Mushroom Burger
Big T
Stuffed Tomato
SIDES
House Coleslaw
Green Salad
Grilled Halloumi
Pasta Salad
DESSERT
Make Your Own Ice Cream Sundaes
Tiramisu
Lemon Curd & Blueberry
Salted Caramel
Strawberry Sorbet