POLLY & LEWIS

We were tasked with creating a kitchen in a stunning barn in the beautiful Surrey countryside.

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Serving canapes and champagne to start, followed by a barbeque served on sharing platters, we were responsible for operating the bar throughout the day, serving a range of drinks from wine to cocktails. 

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The Bride and Groom asked to add some unique names to their menu to add a bit of fun to the day. 

THE MENU

CANAPES

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Jerk Pulled Pork on Gyoza with Mango Salsa

Sirloin Beef on Ciabatta

Arancini

Smoked Salmon Blini

Tiger Prawn Skewers on Cucumber

Bang Bang Chicken

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BARBEQUE

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Lisbon Chicken

Peri Peri Chicken

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Sozzled Sheep

Lamb Chop with Mustard, Gin and Worcestershire Sauce

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Marilyn Skirt Steak

Steak with a Herb Butter

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Fun Guy

Mushroom Burger

Big T

Stuffed Tomato

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SIDES

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House Coleslaw

Green Salad

Grilled Halloumi

Pasta Salad

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DESSERT

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Make Your Own Ice Cream Sundaes

Tiramisu

Lemon Curd & Blueberry

Salted Caramel

Strawberry Sorbet