A generous portion of fresh, handmade egg pasta with Papadella with Sicilian sausage and pork ragu.


Let the restaurant come to you..  Simply place the sauce into a pan on a medium flame.  Then, drop pasta into a pan of salted boiling water for 5 minutes.  Drain pasta and drop into the bubbling sauce and serve.  Voila!  and enjoy....


Our pasta and sauce will last for 4 days in the fridge.


Handmade Pasta & Sauce

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    Email: info@piptreecatering.com    |    Phone us: 0203 189 1634

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