A generous portion of fresh, handmade egg pasta with Papadella with Sicilian sausage and pork ragu.
Let the restaurant come to you.. Simply place the sauce into a pan on a medium flame. Then, drop pasta into a pan of salted boiling water for 5 minutes. Drain pasta and drop into the bubbling sauce and serve. Voila! and enjoy....
Our pasta and sauce will last for 4 days in the fridge.