A generous portion of fresh, handmade egg pasta with Papadella with Sicilian sausage and pork ragu.
 
Let the restaurant come to you..  Simply place the sauce into a pan on a medium flame.  Then, drop pasta into a pan of salted boiling water for 5 minutes.  Drain pasta and drop into the bubbling sauce and serve.  Voila!  and enjoy....
 
Our pasta and sauce will last for 4 days in the fridge.