Sample Menu Three

Whipped feta, truffle honey, candy walnut, sourdough cracker

Roast squash, caramelised shallots tart (vegan)

Asparagus, avocado cream, miso aioli (vegan)

Black Pudding doughnut, rosemary mayonnaise

Heritage tomatoes, roasted red pepper in smoked rolled aubergine,

oat milk béchamel, cold pressed rapeseed oil, crispy basil, sourdough crumb

Roast chicken, preserved lemon, herbs, and flowers on skewers

Ox cheek bon bon, chimichurri

Apricot miso aubergine steaks (vegan)

Romero pepper, whipped feta and honey

Roasted baby potatoes, wholegrain mustard, baby leaves

Grilled nectarine, green beans, sesame, radish, fresh orange dressing

Chocolate & ginger ganache

Raspberry choux

Blueberry & green tea sponge

Macaron