Sample Menu Three

CANAPES

Whipped feta, truffle honey, candy walnut, sourdough cracker

Roast squash, caramelised shallots tart (vegan)

Asparagus, avocado cream, miso aioli (vegan)

Black Pudding doughnut, rosemary mayonnaise

TO START

Heritage tomatoes, roasted red pepper in smoked rolled aubergine,

oat milk b├ęchamel, cold pressed rapeseed oil, crispy basil, sourdough crumb

SHARING MAIN

Roast chicken, preserved lemon, herbs, and flowers on skewers

Ox cheek bon bon, chimichurri

Apricot miso aubergine steaks (vegan)

Romero pepper, whipped feta and honey

Roasted baby potatoes, wholegrain mustard, baby leaves

Grilled nectarine, green beans, sesame, radish, fresh orange dressing

DESSERT CANAPES

Chocolate & ginger ganache

Raspberry choux

Blueberry & green tea sponge

Macaron

Loading... Updating page...