Piptree@Home
SHARING
SHARING BOARDS
FROM THE FARM
All of our meat & fish is locally sourced from long standing and trusted suppliers
Haryali chicken skewers - green chilli, mint, curry leaf and lime chicken skewers
House seasoned chicken wings, hot sauce, whipped blue cheese
Piptree Sliders
Buttermilk chicken, sriracha mayo, leaves
Cheese burger, double cheese, pickles
Roast chicken, preserved lemon, thyme, Maldon sea salt, cold pressed rapeseed oil, flowers
Low and slow ras el hanout lamb shoulder
Lamb steak, Worcester sauce, mustard, juniper, gin
Lamb kofta, turmeric cream
Pork Belly, fennel seed, fresh fennel, Maldon sea salt
Whole rack of pork ribs, maple BBQ glaze
Premium Cumberland sausages
Beef rump (medium), chimichurri compound butter
Beef satay skewers
FROM THE FIELD
Aubergine steak, miso, maple syrup
Quince, squash and stilton tart
Stuffed tomato with buratta, walnut pesto, roast veg
Romero pepper, whipped feta and honey
Beyond meat slider - vegan sriracha mayo, leaves
Black lime tofu, pickled radish
Asparagus, green beans, fried shallots, lemon rub, sesame
FROM THE SEA
King scallops, herby butter (£1SC)
Whole side of salmon, miso, sesame
Classic fish in batter, truffle mayo, pickles
SIDES & SALADS
Roast squash, orange, seeds, radish
Carrot, coriander, cumin, watermelon, orange
Roast baby potatoes, honey, mustard, chive
Farfalle pasta, basil and walnut pesto
Roasted beets, yogurt, mini herbs, fried shallots, thyme oil
Baby tomato, yogurt, shallot, cardamom, mint Gf, V
Feta, cucumber, red onion, oregano, Kalamata olives, lemon, tomato V, Gf
COLD FORK BUFFET
MAINS
“Ras El Hanout” Breast of chicken
Chicken breast marinated in lemon, olive oil and fresh thyme with roasted chipotle chillies
Lamb kofta, mint, cold pressed rapeseed oil, garlic, fresh herbs Df
Thick cut honey and mustard ham
House pastrami of beef
Pink peppercorn sirloin of beef, sea salt, rosemary
Salmon fillet, dill, preserved lemon F
Roast chicken breast and chorizo with roasted tomato and red peppers
Salmon fillets with a fresh herb and preserved lemon dressing
Cheddar cheese, spring onion & asparagus tart V
SIDES
Squash, mint, cold press rapeseed oil, pumpkin seeds V, Gf, Df
Feta, cucumber, red onion, oregano, kalamata olives, lemon, tomato V, Gf
Roasted beets, yogurt, mini herbs, fried shallots, thyme oil V, Gf
Roast baby potato, rocket, honey, lemon and cold pressed rapeseed oil V, Df, Gf
Heritage tomatoes, fresh herbs, cracked pepper Vg, Gf, Df
Carrot, coriander, cumin, orange juice, poppy seed Vg, Gf, Df
Tomato, cucumber, onion and red pepper with sumac, garlic and lemon V
Courgette and artichoke with mint, lemon and olive oil Vg
Green beans, feta, sesame seeds, balsamic reduction V
Roasted aubergine, courgette, tomato, peppers, oregano, oat milk béchamel Vg
Black olives, tomato, peppers, red onion and feta cheese with an olive oil and red wine vinegar dressing V
Flat breads V
Bread and Butter Selection V
TO FINISH
Mixed summer berries, crushed meringue, berry compote, cream V
Lemon & berry meringue, Chantilly cream V
Chocolate torte, berry compote, crème fraiche
Classic Lemon Tart
Lemon tart, summer berry compote V
Brownie, vanilla mascarpone, seasonal berries V, Vg available
Pear frangipane, Chantilly cream V
Fruit salad, honey Vg
HOT FORK BUFFET
MAINS
Breast of chicken, “Ras El Hanout”
Beef Bourgoignon
Beef Goulash
Beef Brisket & Roast Pepper Chilli
Chicken Tagine
Thai Green Curry (vegetarian or chicken)
Chicken & Fennel Curry
Chicken and Pepper Paella
Roast Chicken Breast, Preserved Lemon, Fresh Herbs, Garlic
Ras El Hanout Lamb, Pomegranate, Mint, Hummus
Lamb Masaman
Vegetable & Mozzarella Arancini, Roast Tomato & Garlic Sauce V
Ricotta, Rocket & Tomato Cannelloni V
Aubergine Parmigiana V
Vegetable Moussaka V
Mozzarella and pea Arancini V
SIDES
Pressed potato, cream, thyme V
Buttered carrots, tender stem broccoli V
New Roast Potatoes, Rosemary Sea Salt V
Potato Dauphinoise V
Basmati Rice V
Roasted Vegetable Cous Cous, Saffron V
Summer Roasted Vegetables V
French beans with sesame V
Green leaf salad V
Bread & Butter Selection V
TO FINISH
Mixed summer berries, crushed meringue, berry compote, cream V
Lemon & berry meringue, Chantilly cream V
Chocolate torte, berry compote, crème fraiche
Classic Lemon Tart
Lemon tart, summer berry compote V
Brownie, vanilla mascarpone, seasonal berries V, Vg available
Pear frangipane, Chantilly cream V
Fruit salad, honey Vg
FINGER BUFFET
MAINS
A selection of meat, vegetarian & vegan filled sandwiches and brioche buns
Grilled chicken skewers in a lemon, garlic, fresh herb, cold press rapeseed oil marinade
pastrami & gouda sliders
hoi sin and cucumber pancakes
spicy Lamb koftas with mint and cucumber dip
leek and gruyere tart F
Prawn and salmon fishcake, lime mascarpone F
Watermelon, feta, mint, fennel seed skewers V
Corn, carrot and beet fritter Vg
Falafel, beetroot hummus, coriander Vg
Vietnamese vegetable spring rolls Vg
TO FINISH
Chocolate & ginger ganache
White chocolate & lemon sherbet tart
Blackcurrant sherbet tart
Raspberry & coconut bites
Pear frangipane
Mini scones, clotted cream, strawberry preserve
Strawberry & pineapple skewers Vg
F - Fish V - Vegetarian Vg - Vegan Df - Dairy Free Gf - Gluten Free