SHARING

SHARING BOARDS

FROM THE FARM

All of our meat & fish is locally sourced from long standing and trusted suppliers

 

Haryali chicken skewers - green chilli, mint, curry leaf and lime chicken skewers

 

House seasoned chicken wings, hot sauce, whipped blue cheese

Piptree Sliders

Buttermilk chicken, sriracha mayo, leaves

Cheese burger, double cheese, pickles

Roast chicken, preserved lemon, thyme, Maldon sea salt, cold pressed rapeseed oil, flowers

Low and slow ras el hanout lamb shoulder

Lamb steak, Worcester sauce, mustard, juniper, gin

Lamb kofta, turmeric cream

Pork Belly, fennel seed, fresh fennel, Maldon sea salt

Whole rack of pork ribs, maple BBQ glaze

Premium Cumberland sausages

 

Beef rump (medium), chimichurri compound butter

 

Beef satay skewers

FROM THE FIELD

Aubergine steak, miso, maple syrup

Quince, squash and stilton tart

Stuffed tomato with buratta, walnut pesto, roast veg

Romero pepper, whipped feta and honey

Beyond meat slider - vegan sriracha mayo, leaves

Black lime tofu, pickled radish

Asparagus, green beans, fried shallots, lemon rub, sesame

FROM THE SEA

King scallops, herby butter (£1SC)

Whole side of salmon, miso, sesame

Classic fish in batter, truffle mayo, pickles

SIDES & SALADS

Roast squash, orange, seeds, radish

Carrot, coriander, cumin, watermelon, orange

Roast baby potatoes, honey, mustard, chive

Farfalle pasta, basil and walnut pesto

Roasted beets, yogurt, mini herbs, fried shallots, thyme oil

Baby tomato, yogurt, shallot, cardamom, mint Gf, V

Feta, cucumber, red onion, oregano, Kalamata olives, lemon, tomato V, Gf

COLD FORK BUFFET

MAINS

“Ras El Hanout” Breast of chicken

Chicken breast marinated in lemon, olive oil and fresh thyme with roasted chipotle chillies

Lamb kofta, mint, cold pressed rapeseed oil, garlic, fresh herbs Df

Thick cut honey and mustard ham

House pastrami of beef

Pink peppercorn sirloin of beef, sea salt, rosemary

Salmon fillet, dill, preserved lemon F

Roast chicken breast and chorizo with roasted tomato and red peppers

Salmon fillets with a fresh herb and preserved lemon dressing

Cheddar cheese, spring onion & asparagus tart V

SIDES

Squash, mint, cold press rapeseed oil, pumpkin seeds V, Gf, Df

Feta, cucumber, red onion, oregano, kalamata olives, lemon, tomato V, Gf

Roasted beets, yogurt, mini herbs, fried shallots, thyme oil V, Gf

Roast baby potato, rocket, honey, lemon and cold pressed rapeseed oil V, Df, Gf

Heritage tomatoes, fresh herbs, cracked pepper Vg, Gf, Df

Carrot, coriander, cumin, orange juice, poppy seed Vg, Gf, Df

Tomato, cucumber, onion and red pepper with sumac, garlic and lemon V

Courgette and artichoke with mint, lemon and olive oil Vg

Green beans, feta, sesame seeds, balsamic reduction V

Roasted aubergine, courgette, tomato, peppers, oregano, oat milk béchamel Vg

Black olives, tomato, peppers, red onion and feta cheese with an olive oil and red wine vinegar dressing V

Flat breads V

Bread and Butter Selection V

TO FINISH

Mixed summer berries, crushed meringue, berry compote, cream V

Lemon & berry meringue, Chantilly cream V

Chocolate torte, berry compote, crème fraiche

Classic Lemon Tart

Lemon tart, summer berry compote V

Brownie, vanilla mascarpone, seasonal berries V, Vg available

Pear frangipane, Chantilly cream V

Fruit salad, honey Vg

HOT FORK BUFFET

MAINS

Breast of chicken, “Ras El Hanout”

Beef Bourgoignon

Beef Goulash

Beef Brisket & Roast Pepper Chilli

Chicken Tagine

Thai Green Curry (vegetarian or chicken)

Chicken & Fennel Curry

Chicken and Pepper Paella

Roast Chicken Breast, Preserved Lemon, Fresh Herbs, Garlic

Ras El Hanout Lamb, Pomegranate, Mint, Hummus

Lamb Masaman

Vegetable & Mozzarella Arancini, Roast Tomato & Garlic Sauce V

Ricotta, Rocket & Tomato Cannelloni V

Aubergine Parmigiana V

Vegetable Moussaka V

Mozzarella and pea Arancini V

SIDES

Pressed potato, cream, thyme V

Buttered carrots, tender stem broccoli V

New Roast Potatoes, Rosemary Sea Salt V

Potato Dauphinoise V

Basmati Rice V

Roasted Vegetable Cous Cous, Saffron V

Summer Roasted Vegetables V

French beans with sesame V

Green leaf salad V

Bread & Butter Selection V

TO FINISH

Mixed summer berries, crushed meringue, berry compote, cream V

Lemon & berry meringue, Chantilly cream V

Chocolate torte, berry compote, crème fraiche

Classic Lemon Tart

Lemon tart, summer berry compote V

Brownie, vanilla mascarpone, seasonal berries V, Vg available

Pear frangipane, Chantilly cream V

Fruit salad, honey Vg

FINGER BUFFET

MAINS

 

A selection of meat, vegetarian & vegan filled sandwiches and brioche buns

 

Grilled chicken skewers in a lemon, garlic, fresh herb, cold press rapeseed oil marinade

 

pastrami & gouda sliders

 

hoi sin and cucumber pancakes

 

spicy Lamb koftas with mint and cucumber dip

 

leek and gruyere tart F

 

Prawn and salmon fishcake, lime mascarpone F

 

Watermelon, feta, mint, fennel seed skewers V

 

Corn, carrot and beet fritter Vg

 

Falafel, beetroot hummus, coriander Vg

 

Vietnamese vegetable spring rolls Vg

TO FINISH

Chocolate & ginger ganache

White chocolate & lemon sherbet tart

Blackcurrant sherbet tart

Raspberry & coconut bites

Pear frangipane

Mini scones, clotted cream, strawberry preserve

Strawberry & pineapple skewers Vg

F - Fish         V - Vegetarian          Vg - Vegan           Df - Dairy Free            Gf - Gluten Free

CANAPES
PLATED DINING
BARBEQUE
BOWL FOOD
BUFFETS
VEGAN
DRINKS
1/1

Canapes

Plated Dining

Barbeque

Bowl Food

Sharing

Hog Roast

Vegan

Drinks