VEGAN
TO START
Deep fried lentil and carrot arancini, roasted tomato purée, orange zest
Heritage tomatoes, roasted red pepper in smoked rolled aubergine, oat milk béchamel, cold pressed rapeseed oil, crispy basil, sourdough crumb
Roast candy tomatoes, peanut butter hashbrown, mini greens, sunflower seeds, cucumber mirin
Carrot bacon, lettuce, tomato, vegan paprika mayo, sourdough
MAINS
Panko fried cauliflower steak, katsu curry sauce, sesame green beans, sushi rice roll
Puy lentils, tomato and basil sauce between layers of celeriac. Rocket salad, cold pressed rapeseed oil and balsamic dressing
Handmade gnocchi, oat milk cream, wild mushrooms, micro greens
Pressed celeriac, orange juice roasted carrots, thyme oil, potato rosti, burnt lemon
Mildly spiced curry, fennel, cardamom, roast turnip, courgette, khobez, pilau rice
Plant based burger, vegan Mayo, sweet & sour pickles, hot sauce, whole meal bun, sweet potato fries, vegan coleslaw
TO FINISH
Banana & toffee cake
Chocolate ganache tort
Chocolate strawberries
Victoria sponge
F - Fish V - Vegetarian Vg - Vegan Df - Dairy Free Gf - Gluten Free