Vegan

To Start

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Deep fried lentil and carrot arancini, roasted tomato purée, orange zest

Heritage tomatoes, roasted red pepper in smoked rolled aubergine, oat milk béchamel, cold pressed rapeseed oil, crispy basil, sourdough crumb

Roast candy tomatoes, peanut butter hash brown, mini greens, sunflower seeds, cucumber mirin

Carrot bacon, lettuce, tomato, vegan paprika mayo, sourdough

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Mains

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Panko fried cauliflower steak, katsu curry sauce, sesame green beans, sushi rice roll

Puy lentils, tomato and basil sauce between layers of celeriac. Rocket salad, cold pressed rapeseed oil and balsamic dressing

Handmade gnocchi, oat milk cream, wild mushrooms, micro greens

Pressed celeriac, orange juice roasted carrots, thyme oil, potato rosti, burnt lemon

Mildly spiced curry, fennel, cardamom, roast turnip, courgette, khobez, pilau rice

Plant based burger, vegan Mayo, sweet & sour pickles, hot sauce, whole meal bun, sweet potato fries, vegan coleslaw

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To Finish

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Chocolate & orange torte, candy orange peel, berries

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Banana & toffee cake

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Victoria sponge

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Chocolate strawberries

F - Fish         V - Vegetarian          Vg - Vegan           Df - Dairy Free            Gf - Gluten Free