The Wedding of Chloe & Ronan

This beautiful, end-of-July wedding was held in Ronan's parent's delightfully English garden. A stunning blush theme, designed by Chloe, featured a marquee for the 102 guests in attendance. We hired all the equipment, crockery, and everything they needed for the big day. From the Piptree bar, we served espresso martinis and cocktails named after the couple's vizsla dog, while the evening food was also inspired by their beloved canine companion... Bagels! As a unique, personal touch. Chloe and Ronan entered the wedding breakfast in style on their trusty Vespa. 

The delicious food consisted of canapes, three-course plated dining, and a trio of desserts. For the evening, we served mouth-watering bagels and croque monsieurs.

Chloe & Ronan's Wedding Menu


Filet of beef on rosemary skewer, sea salt & caraway compound butter

Truffle & cheddar Welsh Rarebit, Bloody Mary shot, aged Caerphilly arancini, wild garlic mayonnaise

Asparagus, avocado cream, miso aioli, seeded crostini (vegan)

Miso salmon, radish, on spoon

Smoked mackerel, chorizo, lemon, and aioli on crostini

Whipped blue cheese, truffle honey, candied walnut on charcoal cracker


Heritage tomato, burrata, walnut pesto, mini greens


Barbury duck breast, potato puree, baby heritage carrots, tahini verde, fried shallots, blackberry & jam shed reduction, fresh blackberries

Panko fried cauliflower steak, katsu curry sauce, sesame green beans, sushi rice roll


Eton mess

Brownie with a ganache topping and a Guylian seashell on top

Lemon sherbet tart


Croque monsieurs

Salt beef Bagels

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