The Wedding of Grace & Freddie
A stunning, early-June wedding, hosted at Freddie’s uncle’s farm. The team set up a full kitchen in a field which overlooked the Surrey hills—a beautiful, ambrosial location in which to serve delicious, locally-sourced food! One of the highlights of the day was a family friend landing their plane in the field to attend the wedding, who then took to the skies again once the festivities were over. The day featured more brilliantly unconventional modes of transport when Grace and Freddie arrived in the bucket of a tractor! A perfect, wonderfully unique wedding.
Grace & Freddie’s Wedding Menu
CANAPES
Fish & chips, pea puree, pickle mayo, lemon in cones
Honey & mustard caramelised mini sausages, sesame
Pesto arancini (vegan)
Asparagus, avocado cream, miso aioli, seeded crostini (vegan)
TO START
Heritage tomato, burrata, walnut pesto, mini greens
Sourdough
MAIN
Grass-fed beef filet, duck fat chip, celeriac puree, roast carrot, jam shed
reduction, chimichurri
Panko fried cauliflower steak, katsu curry sauce, sesame green beans, sushi
rice roll (vegan)
TO FINISH
Eton mess
Brownie with a ganache topping and a Guylian seashell on top
Lemon sherbet tart
EVENING FOOD
New Yorkers
A flawless wedding caterer
“The whole experience with Piptree Catering was 5 stars, from the moment we met them, trying their food, to the ease of the service. They were so flexible with any of our requests and the team they had with them was so attentive to guests and friendly. We had our wedding in a remote field in Surrey (not the most straightforward), which they had no problem with logistically, the food had so many compliments by all our guests and the team were so friendly and attentive, things couldn't have gone better. We have already recommended Alice and Richard to friends and guests of our wedding asked for their details as they were so impressed.”
Grace & Freddie
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